1. Prepare the Bacon: Preheat the oven to 400°F (200°C). Lay the bacon strips on a baking sheet lined with parchment paper. Bake until crispy, about 15-20 minutes. Once cooled, crumble the bacon into small bits. Set aside.
2. Cook the Corn: Bring a large pot of salted water to a boil. Add the corn and cook until tender, about 5-7 minutes. Alternatively, you can grill the corn over medium-high heat, turning occasionally, until charred and cooked through, about 10 minutes.
3. Season the Corn: Brush each ear of corn with mayonnaise or butter while still hot. Sprinkle evenly with smoked paprika and a little salt.
4. Add Toppings: Roll each ear of corn in grated Parmesan cheese until well coated. Then sprinkle generously with the crispy bacon bits and chopped parsley.
5. Serve with Lime: Serve the corn immediately, with lime wedges on the side for squeezing over the corn.
