"Beef Enchiladas"

"" "" "4 servings" Ingredients: "1 1/2 Cup Shredded Cheddar Cheese, Divided 1 1/4 Cup Shredded Mozzarella Cheese 1/2 lb Wahlburgers Ground Beef 1/4 Cup Minced Onion 1 Tablespoon Cumin 1/2 Teaspoon Chili Powder 1 Teaspoon Paprika 1 Teaspoon Onion Powder 1 Teaspoon Garlic Power 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 1/2 Cup Water 1/8 Cup Pickled Jalapeños (Optional) 1/2 Cup Enchiladas Sauce 1/4 Cup Sour Cream",

Beef Enchiladas

Serves
4
prep time
15 min
cook time
20 min
  • 1 1/2 Cup Shredded Cheddar Cheese, Divided
  • 1 1/4 Cup Shredded Mozzarella Cheese
  • 1/2 lb Wahlburgers Ground Beef
  • 1/4 Cup Minced Onion
  • 1 Tablespoon Cumin
  • 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Power
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Cup Water
  • 1/8 Cup Pickled Jalapeños (Optional)
  • 1/2 Cup Enchiladas Sauce
  • 1/4 Cup Sour Cream
  1. 1. Brown the Wahlburgers beef with the minced onion. In a cup mix the cumin, chili powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground Wahlburgers beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.
  2. 2. In a large mixing bowl, mix 1-1/4 cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake at 400 F for 6-8 minutes, or until the edges are golden brown.
  3. 3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
  4. 4. Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese, then bake for 8 – 10 minutes of until the cheese on top is melted.
  5. 5. Remove from the pan and serve with sour cream and chopped cilantro.