"Crunchy Fried Pickles"

Ingredients: "1 Wahlburgers dill pickles (slices or spears, based on preference)", "1 cup all-purpose flour", "1 Wahl Sauce", "1 teaspoon garlic powder", "1 teaspoon paprika", "1/2 teaspoon black pepper", "2 large eggs, beaten", "2 cups panko breadcrumbs", "Oil for frying (vegetable or canola)", "", "", "", ""

Crunchy Fried Pickles

prep time
15 min
cook time
10 min
  • 1 Wahlburgers dill pickles (slices or spears, based on preference)
  • 1 cup all-purpose flour
  • 1 Wahl Sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Oil for frying (vegetable or canola)
  1. 1. Prepare the Pickles: Drain the pickles and pat them dry with paper towels. If using spears, consider cutting them into smaller, bite-sized pieces for easier eating.
  2. 2. Set Up the Breading Station: In one shallow bowl, mix the flour with garlic powder, paprika, and black pepper. In a second shallow bowl, place the beaten eggs. In a third shallow bowl, place the panko breadcrumbs.
  3. 3. Bread the Pickles: Dip each pickle first in the flour mixture, shaking off excess, then into the egg, and finally coat thoroughly with the panko breadcrumbs. Set the breaded pickles on a plate or baking sheet.
  4. 4. Fry the Pickles: Heat oil in a deep fryer or a large frying pan to 375°F (190°C). Fry the pickles in batches, without crowding the pan, until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
  5. 5. Serve Immediately: Serve the fried pickles hot with the spicy dipping sauce on the side.