"Smoked Gouda Burgers"

Ingredients: "1 Package Wahlburgers Certified Angus Beef ® Patties (Any Blend) 2 Tablespoons Wahlburgers Barbecue Sauce 2 Tablespoons Mayonnaise 1 Tablespoon Dill Relish 1 1/2 Teaspoons Kosher Salt 1 Teaspoon Cracked Black Pepper 6 Ounces Smoked Gouda Cheese, Sliced 16 Wahlburgers Dill Pickle Chips 4 Hamburger Buns", "", "", "", "", "", "", "", "", "", "", "", ""

Smoked Gouda Burgers

Serves

4

prep time

10 min

cook time

10 min

1 Package Wahlburgers Certified Angus Beef ^® Patties (Any Blend)
2 Tablespoons Wahlburgers Barbecue Sauce
2 Tablespoons Mayonnaise
1 Tablespoon Dill Relish
1 1/2 Teaspoons Kosher Salt
1 Teaspoon Cracked Black Pepper
6 Ounces Smoked Gouda Cheese, Sliced
16 Wahlburgers Dill Pickle Chips
4 Hamburger Buns

1. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside.
2. Preheat a cast iron skillet on the stovetop, or a grill to medium high. Season Wahlburgers Certified Angus Beef® patties with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F.
3. Spread sauce on the bottom of four buns, top with 4 Wahlburgers Dill pickles, burger and top bun.

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