Project Description

Hamburger Stroganoff

10

Prep Time (Minutes)

20

Cook Time (Minutes)

8

Servings

Medium

Difficulty

Ingredients:

  • 1 (16 Ounce) Package Egg Noodles
  • 1 Lb Wahlburgers Ground Beef
  • 1 (0.75 Ounce) Packet Dry Brown Gravy Mix
  • 1 (8 Ounce) Package Cream Cheese
  • 1 (6 Ounce) Can Chopped Mushrooms, with Liquid
  • 1 Cup Milk
  • 1 (8 Ounce) Container Sour Cream
  • 2 (10.75 Ounce) Cans Condensed Cream of Mushroom Soup

Instructions:

Bring a large pot of lightly slated water to a boil.  Add egg noodles and cook for 8 to 10 minutes or until al dente, then drain and set aside.

In a large skillet over medium heat, brown the Wahlburgers Beef until no pink shows, about 5 minutes, then drain fat.

Mix brown gravy, cream cheese and mushrooms with Wahlburgers Beef, stirring until cream cheese melts.  Add milk, sour cream and mushroom soup to cooked pasta.  Blend hamburger mixture with pasta.