Ingredients:

• 1-1/2 Cup Shredded Cheddar Cheese, Divided
• 1-1/4 Cup Shredded Mozzarella Cheese
• 1/2 lb Wahlburgers Ground Beef
• 1/4 Cup Minced Onion
• 1 Tablespoon Cumin
• 1/2 Teaspoon Chili Powder
• 1 Teaspoon Paprika
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Power
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1/2 Cup Water
• 1/8 Cup Pickled Jalapeños (Optional)
• 1/2 Cup Enchiladas Sauce
• 1/4 Cup Sour Cream

Instructions:

Brown the Wahlburgers beef with the minced onion. In a cup mix the cumin, chili powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground Wahlburgers beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated. Chop the add the pickled jalapeños. Mix until incorporated.

In a large mixing bowl, mix 1-1/4 cup of the cheddar and all of the mozzarella cheese. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake at 400 F for 6-8 minutes, or until the edges are golden brown.

Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

Turn your oven temperature down to 350 F. Place the cheesy beef rolls in a row on a small baking pan or dish. Then pour the enchiladas sauce evenly over them. Cover with remaining 1/4 cup of cheddar cheese, then bake for 8 – 10 minutes of until the cheese on top is melted.

Remove from the pan and serve with sour cream and chopped cilantro.