Project Description



Prep Time (Minutes)


Cook Time (Minutes)






  • 1 Lb Lasagna Noodles
  • 1 Lb Wahlburgers Ground Beef
  • 24 Oz Marinara Sauce
  • 2/3 Cup Water
  • 15 Oz Ricotta Cheese
  • 12 Oz Mozzarella Cheese
  • 1 Teaspoon Italian Seasoning


Preheat over to 375 Degrees F and lightly spray 9×13 baking dish with non-stick cooking spray.

Spread 2/3 Cup of Marinara Sauce to bottom of dish. Top with Lasagna Noodles.

Brown Wahlburgers Beef in a large skillet, drain off the fat. Pour the remaining Marinara Sauce to the skillet. Add 2/3 Cup of Water to the Marinara Sauce jar, shake and pour into the skillet. Stir and let simmer for 5 minutes.

Scatter one-third of the Ricotta Cheese on top of Lasagna Noodles. Sprinkle on one-quarter of the Mozzarella Cheese. Top with one-third of the Beef sauce mixture from skillet.

Add another layer of the Lasagna Noodles and press down lightly. Repeat steps with Ricotta Cheese, Mozzarella Cheese and Beef sauce mixture – two more times. Top with remaining Mozzarella Cheese and sprinkle with Italian Seasoning.

Cover tightly with aluminum foil and bake for 45 minutes until noodles are tender. Remove foil and cook for additional 5 minutes.